Perkins American Food Co. Celebrates Franchise Excellence at Elevate Brand Conference

Perkins American Food Co., a renowned name in the family restaurant sector, recently hosted its Elevate Brand Conference, a pivotal event that not only celebrated the brand's resilience and achievements but also laid down a roadmap for future growth. The conference, which gathered over 300 corporate team members, franchisees, and key partners at the Mystic Lake Center in Minnesota, was a testament to the company's commitment to excellence and innovation in the post-pandemic era.

Among the conference's highlights were the recognition of Patrick Doyle of Queen City Family Pancakes as Franchisee of the Year and the introduction of the President's Award, awarded to Jim Rahfaldt of CyHawk Hospitality. Doyle's exceptional leadership and operational excellence, particularly in achieving a 10% sales growth in 2023, were lauded by Toni Ronayne, President of Perkins American Food Co. Rahfaldt's nearly four-decade-long association with Perkins and his contributions across various roles were also celebrated, underscoring the brand's appreciation for long-term commitment and innovation.

The Elevate Conference also acknowledged other franchise partners for their achievements in sales growth, guest experience, and community service, highlighting Perkins' dedication to fostering a collaborative and high-performing franchise network. This event marks a significant milestone in Perkins' journey, showcasing its ability to adapt and thrive amidst challenges while staying true to its core values of quality, value, and exceptional service.

With nearly 300 locations nationwide, Perkins American Food Co. continues to strengthen its position as a preferred family restaurant. The brand's focus on blending traditional American favorites with contemporary tastes, along with its emphasis on franchisee success, sets a solid foundation for future growth. The Elevate Conference not only celebrated past achievements but also reinforced Perkins' vision for elevating its offerings and franchise partnerships, ensuring its competitive edge in the bustling restaurant industry.