Krasdale Foods Announces Leadership Changes to Drive Growth and Innovation

Krasdale Foods, a prominent grocery distributor in the New York Metro area, has recently unveiled significant leadership changes and role expansions across its Sales, Retail Technology, Customer Experience, and Business Insights divisions. These strategic adjustments are part of the company's broader initiative to bolster operational excellence and elevate customer service standards, underscoring its dedication to nurturing leadership talent and securing sustainable growth.

Cynthia Ramos, the Chief Sales and Customer Officer at Krasdale, articulated the rationale behind these changes, emphasizing their role in demonstrating the company's commitment to cultivating leaders who not only achieve results but also foster a positive organizational culture. The appointments include Natalie Mennis as the new Director of Customer Experience, a role she is poised to excel in with her nearly 20 years of industry experience. Howie Kent has been elevated to Director of Business Insights & Retail Technology, where he will concentrate on enhancing platform integration and refining analytics strategies. Jose Torres's promotion to Director of Sales brings over two decades of retail and sales leadership expertise to the forefront. Additionally, Carroll Arroyo and Joey Lebiak have been entrusted with new responsibilities in inside sales and business insights, respectively, leveraging their vast experience to contribute to the company's success.

Gus Lebiak, President and Chief Operations Officer of Krasdale, reaffirmed the company's belief in its workforce as its most valuable asset. These leadership enhancements reflect Krasdale's strategic approach to talent recognition and investment, laying a solid groundwork for future achievements. The newly appointed leaders are expected to spearhead innovation, enhance service quality, and drive growth for Krasdale's retail partners, thereby reinforcing the company's status as a leading grocery distributor in the region.