National Restaurant Association Strengthens Leadership Team with Key Appointments

The National Restaurant Association has recently announced the addition of two seasoned executives to its leadership team, Karl Dahlgren as Chief Product Officer (CPO) and Judy Mulcahy as Chief Operating Officer (COO). These strategic appointments are poised to significantly influence the Association's direction and its support for the restaurant industry during a period marked by both challenges and opportunities.

Karl Dahlgren, with a rich background spanning over three decades in leadership roles across banking, technology, and nonprofit sectors, is tasked with steering the Association's product strategy. A key focus of his role will be the ServSafe program and the expansion of a comprehensive product portfolio, ensuring the Association's offerings remain aligned with the dynamic needs of the restaurant industry. This strategic focus is critical for fostering resilience and facilitating growth among restaurant operators.

Judy Mulcahy brings more than 25 years of experience in association leadership, strategic planning, and organizational transformation to her role as COO. Her responsibilities will encompass the oversight of the Association's daily operations, ensuring that its people, processes, and systems are in harmony with its long-term strategic objectives. Mulcahy's leadership is anticipated to bolster the Association's operational efficiency, enhancing its capacity to support the prosperity of the restaurant industry.

Michelle Korsmo, president & CEO of the National Restaurant Association, highlighted the significance of these appointments in furthering the Association's mission to advocate for and guide the success of America's restaurants. The inclusion of Dahlgren and Mulcahy in the leadership team underscores the Association's dedication to innovation and operational excellence, reinforcing its role as a pivotal player in the industry.

The restaurant industry, a cornerstone of the American economy, is set to reap considerable benefits from the strategic initiatives and operational enhancements led by Dahlgren and Mulcahy. Their expertise is expected to catalyze innovation, bolster industry resilience, and contribute to the sustainable advancement of restaurants nationwide.